Eggnog Tiramisu
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g mascarpone
- 60 g suar
- 10 tablespoon egg liqueur
- 200 g cream
- 1 packet ladyfingers
- 0.25 liter ¼ coffee (espresso)
- 2 cl amaretto
- Cocoa powder
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone with the sugar well. Stir in eggnog. Fold in the whipped cream.
- Mix the espresso and amaretto and soak the ladyfingers only briefly, otherwise they will soften. Place part of the ladyfingers in the baking dish, 1/2 of the mascarpone mixture on top. Put the rest of the ladyfingers on top and finally the remaining mascarpone mixture.
- Let it steep in the fridge overnight and sift cocoa powder over it just before serving.
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