Eggnog Vanilla Cake in Glass

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For 6 - 8 sausage glasses (tumbled glasses) of 300 g each.
Preheat the oven to 180 ° C. Grease the glasses and dust them with flour.
Beat the eggs with the sugar until frothy. Stir in eggnog, yogurt and oil. Mix the flour, baking powder and pudding powder and sieve over the egg mixture, stir briefly. Pour the dough into the glasses not quite halfway, about 1/3.
Bake for 20 - 25 minutes (test with chopsticks!). When the cake is ready, put the lids on the jars immediately. I put the lids in boiling water beforehand and dry them with kitchen paper and use them to seal the jar immediately.
Tip: You can also fold cherries, raspberries or other berries into the batter before baking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.