Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 250 g powdered suar
- 1 packet vanilla sugar
- 1 vanilla pod (s)
- 400 g flour
- 150 g potato flour
- 200 ml egg liqueur
- 1 egg (s)
For painting:
- 100 g couverture
- 0.25 ¼ cube coconut oil
Print Recipe
Pin Recipe Instructions
- Briefly preheat the oven to 160 °.
- Mix egg and butter with powdered sugar and vanilla sugar until frothy. Scrape the pulp from the vanilla pod and add. Mix the potato flour and flour and stir into the batter alternately with the egg liqueur.
- With a coffee spoon, place small heaps (diverge) on a baking tray lined with baking paper and bake for 10-12 minutes until the cookies are golden yellow.
- Melt the couverture with palm oil in a water bath and coat half of the cookies with it. Leave the other cookies like that.
- Makes about 120 cookies.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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