Eggnog with Thermomix

Summary

Ingredients

• 250 g powdered suar
• 8 medium egg yolks
• 632 g condensed milk
• 1 packet vanilla sugar
• 250 g rum 54%

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Instructions

1. First beat the egg yolks with the vanilla sugar for 12 seconds on speed 8 until frothy. Then add the condensed milk and rum for 8 seconds at level 5. Finally stir in the icing sugar and heat everything at 70 ° C for 8 minutes at level 4.
2. Then fill the bottles straight away and close them. Do not fill the bottles completely. Since the egg liqueur can become a little firmer when it cools, you may have to fill up with a little milk to get it out of the bottle.
3. The recipe makes about 1.5 liters of the most delicious egg liqueur.