Eggplant Ala Christine
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 eggplant (s), cut into 5 mm thick slices
- 150 g bacon, (pork belly or cooked wammerl)
- 200 g feta cheese
- 2 sprigs rosemary
Print Recipe
Pin Recipe Instructions
- Wash the aubergine, cut into approx. 5mm thick slices, also cut the Wammerl into 5mm thick slices so that they cover the eggplant wheels well. The feta is also about 4 cm in size.
- For one thaler you take 1 eggplant slice, place a piece of Wammerl on top and a piece of feta cheese on top. So 3 parts.
- Finally a few needles of fresh rosemary.
- Put the whole thing in a greased casserole dish, covering only the bottom. If you have a larger amount, it is best to use the baking sheet.
- Bake at 180 degrees for about 20 minutes. If you like it crispy and brown, you can also grill it over.
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