Eggplant Ala Christine

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

1 eggplant (s), cut into 5 mm thick slices
150 g bacon, (pork belly or cooked wammerl)
200 g feta cheese
2 sprigs rosemary

Instructions

Wash the aubergine, cut into approx. 5mm thick slices, also cut the Wammerl into 5mm thick slices so that they cover the eggplant wheels well. The feta is also about 4 cm in size.
For one thaler you take 1 eggplant slice, place a piece of Wammerl on top and a piece of feta cheese on top. So 3 parts.
Finally a few needles of fresh rosemary.
Put the whole thing in a greased casserole dish, covering only the bottom. If you have a larger amount, it is best to use the baking sheet.
Bake at 180 degrees for about 20 minutes. If you like it crispy and brown, you can also grill it over.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.