Did you know that you can make wonderful chips from eggplant?
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Eggplant – 3-4 pcs.
- Flour – 100 g
- Salt
- Pepper
- Vegetable oil – for frying
Print Recipe
Pin Recipe Instructions
- Peel the eggplants.
- Cut the eggplants into thin slices and season with salt. Leave on for 20 minutes.
- When the eggplants give juice, wash them with cold water and pat dry.
- Heat a frying pan. Pour 3-4 tablespoon vegetable oil. spoons. Dip the strips in flour, pepper, and fry in boiling oil until tender. Add oil as needed.
- Place ready-made “chips” on napkins to remove excess fat. Our chips are ready.
Bon Appetit.
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