Eggplant Kebab with Beef

Beef Kebabs

When picnic time is in full swing, a barbecue recipe comes in handy. What is important for a delicious kebab? Meat, that’s understandable. And the marinade. Cook in freshwater small kebabs of young beef tenderloin marinated in an Oriental blend of nine in...

Eggplant Kebab in the Oven

Eggplant kebab is a Turkish cuisine dish, which is ideally prepared from lamb, on the grill. My eggplant kebab is made from minced pork, and I cooked it in the most ordinary oven. Eggplant kebab according to this recipe turns out to be no less tasty than ...

Grilled Beef Kebab

Grilled kebab turns out to be very tasty and aromatic. If desired, pour over with liquid smoke. Ingredients Garlic – 2 cloves Rosemary (leaves) – 2 tbsp Salt and pepper to taste Olive oil – 1 tbsp Beef (neck) – 750 g (about 3 steaks) Sour cream – 1/2 cup ...

Beef and Pineapple Kebabs

It is very popular to use pineapple when preparing meat dishes. Here is an example of beef kebabs with pineapple. Serving: 4 Ingredients Pineapple (canned in chunks) – 240 g Soy sauce – 6 tablespoons l. Brown sugar – 2 tbsp Odourless vegetable oil – 2 tbs...

Beef and Vegetable Kebabs

For such kebabs, the most popular vegetables and beef are taken. Servings: 6 Ingredients Vegetable oil – 1/2 cup Soy sauce – 1/4 cup Liquid honey – 3 tbsp White wine vinegar – 2 tbsp Ground ginger – 1/2 teaspoon Garlic powder – 1/2 teaspoon Beef tenderloi...

Beef Entrecote Kebab

If in the recipe you combine such concepts as “shashlik” and “entrecote”, as well as oriental spices and the process of cooking on charcoal, it is easy to guess what a dish is that absolutely everyone will like. We offer you a recipe for beef entrecote ke...

Beef Kebab in Kefir

The most delicious of the dietary dishes and the most dietary of the delicious is kebab in kefir, from beef. Low-fat beef meat marinated with kefir and a gentle way of cooking without frying – this is the secret of a tasty and healthy dish. Ingredients Be...

Beef Kebab in Mayonnaise

To make tender beef kebab, mayonnaise and lemon are an indispensable marinade. Beef marinated in lemon mayonnaise becomes soft and juicy, while garlic and spices add flavour. Cook: 11 hours 20 mins Servings: 5 Ingredients Beef – 1 kg Mayonnaise – 300 g Le...

Beef Kebab with Cheese

Beef kebab turns out to be very tasty and aromatic thanks to savory and garlic. The use of lard in the recipe provides juiciness and tenderness to the dish. Try it – meat eaters will love it! Cook: 3 hours mins 50 mins Servings: 2 Ingredients Beef (pulp) ...

Beef Kebabs with Vegetables

Beef kebab recipe that is complemented by peppers and onions. Ingredients Fillet of beef – 450 g Bulgarian pepper – 2 pcs. Bulb onions – 1 pc. Balsamic vinegar – 0.5 cups Couscous – 2/3 cup Directions Cut the beef into 2.5 cm pieces. Cut the pepper and on...

Beef Liver Kebab

Gathered for a picnic, but didn’t have time to marinate the meat? Beef liver shashlik is not pickled and cooks very quickly. Cook: 40 minutes Servings: 2 Ingredients Beef liver – 500 g Pork fat – 150 g Bulb onions – 1 pc. Parsley greens – 1 bunch Mayonnai...

Mtsvadi (Lamb Kebab) in Eggplant

Mtsvadi is a Georgian shish kebab. Its peculiarity is that the meat is not pickled, but nevertheless, it turns out to be very juicy and soft. The secret to the success of this dish lies in high-quality lamb, and if you bake it in eggplants, the kebab will...

Juicy Beef Kebab with Pineapple

The simplest recipe for an exceptionally bright and tasty dish with a minimum of ingredients. Even those who are not a fan of pineapple with meat will agree that the food combination is excellent. For children, make kebabs on small skewers. Serve with ric...

Lula-Kebab From Beef

Lula kebab is a famous dish made from lamb. It is not at all difficult to make such a yummy at home, try it. I recommend the lighter, more affordable beef kebab. This is, of course, an adaptation of the recipe for home use. Cook:1 hour Servings:10 Ingredi...

Beef Kebab with Plum Sauce

Beef is marinated in wine and onion marinade and served with plum sauce. Servings: 4 Ingredients Beef fillet – 800 g Onions (cut into strips) – 1 pc. Dry red wine – 200 g Butter – 15 g Salt to taste Ground black pepper – to taste Lemon wedges for serving ...

Beef Kebabs with Bell Pepper

Beef and pepper kebabs are grilled in the usual way and served with pita bread, lettuce and ginger sauce. Servings: 4 Ingredients Beef tenderloin (diced 2.5 cm) – 650 g Bulgarian red pepper (cut into 3 cm squares) – 1 pc. Extra virgin olive oil – 1/2 cup ...

Khorovats (Armenian Kebab) from Beef

Armenian kebab, called khorovats, is interesting because it is not marinated beforehand. Skewers in a skillet will be soft thanks to good roasting in a thick-bottomed pan, as well as pomegranate juice, which makes the meat juicy and softens its fibres. In...

Beef Stew with Eggplant in Tomato Sauce

The most delicate and very soft beef stew, saturated with the taste of juicy vegetables, is just the perfect dish! Beef stewed with eggplant in tomato sauce can be used as a gravy for any side dish or as an independent dish. Cook: 1 hour Servings: 4 Ingre...

Shish Kebab with Homemade Kebab Sauce

The perfect shish kebab with homemade kebab sauce recipe with a picture and simple step-by-step instructions. More...

Pork Kebab (Express Marinade for Kebab)

Soft, juicy and delicious pork kebab in just 30 minutes. No vinegar or mineral water. Marinate the meat with onions and kiwi. Kiwi perfectly softens meat, the main thing is not to overexpose it, otherwise, you can get a paste. There will be no obvious tas...