Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 aubergine (s), (approx. 300-350 g)
- 1 tomato (s)
- 80 g cooked ham
- 80 g cheese, rated
- 80 g herbal cream cheese
- some salt and pepper
- oregano
- paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the aubergine into slices about 1 cm thick, brush with the herb cream cheese and top with the ham. Cut the tomato into slices and place on the ham, season with a little salt, pepper, oregano and paprika powder and crumble the cheese on top.
- Bake in a hot oven at 160-170 ° C (hot air) for about 10-15 minutes, until the cheese is browned and the aubergines are cooked through.
- You can also make the recipe with zucchini, halve the zucchini and top and bake as described above. The topping is of course variable as with a pizza.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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