Eggplant Lasagna Recipe Easy

Climbing for groats – a simple step-by-step recipe for baked climbing with a baked bean and pulp of a baked grocery with cheese parmesan.

Ingredients

• Eggplant 250 g
• Zucchini 250 g
• Tomatoes 1 piece
• Red bell pepper 1 piece
• Yellow bell pepper 1 piece
• Carrots 2 pieces
• Salt to taste
• Ground black pepper to taste
• Milk 600 ml
• Wheat flour 40 g
• Butter 40 g
• Cheese 200 g
• Ready dry sheets of lasagna 15 pieces

Instructions

1. Grease a baking sheet with oil.
2. Chop all vegetables and simmer for 7-10 minutes. Season with salt and pepper.
3. In order to make the sauce, you need to melt the butter and add the flour (preferably through a chintz so that no lumps form). Then pour in the milk a little at a time, stirring constantly. Boil. Then put on a small fire and cook until sour cream is thick.
4. If the sheets need to be boiled, then put them in a deep bowl and cover with hot water for about 10-15 minutes. Put the sheets on a baking sheet, brush with sauce, and layout the vegetables. Repeat this process, at the end sprinkle with cheese on top. Bake at 180 degrees for 30–35 minutes.