Eggplant – Pepper – Salad with Olives and Capers

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

Eggplant – Pepper – Salad with Olives and Capers

Instructions

Slice the onions and chop the garlic. Cut the peppers and aubergines into small cubes of about 2 cm. Core the tomatoes and dice them a little smaller. Roughly chop the olives and finely chop the anchovies (I press the fish fillets through the garlic press).
Heat 6-8 tablespoons of olive oil in a saucepan or deep pan, add onion rings and garlic and fry until translucent. Then add the pepper and aubergine cubes and fry for about 15 minutes, turning frequently. Then put the tomatoes in the pot, season everything with salt and pepper and toss for a few more minutes, the vegetables should be done but still have a bit of bite. Mix in capers, olives and anchovies. Take it off the stove and let it steep for several hours at room temperature (!).
This vegetable salad tastes delicious. Unfortunately, a lot of people don`t like capers or olives. In my opinion, the ingredients are essential for this dish.

Also Like

Vegan Eggplant, Olive and Caper Spread

The perfect vegan eggplant, olive and caper spread recipe with a picture and simple step-by-step instructions. More...

Fennel Salad with Olives and Capers

The perfect fennel salad with olives and capers recipe with a picture and simple step-by-step instructions. More...

Olives – Capers – Sauce

The perfect olives – capers – sauce recipe with a picture and simple step-by-step instructions. More...

Spaghettini with Olives and Capers

The perfect spaghettini with olives and capers recipe with a picture and simple step-by-step instructions. More...

Peperonata with Olives and Capers

The perfect peperonata with olives and capers recipe with a picture and simple step-by-step instructions. More...

Quinoa with Eggplant and Capers

The perfect quinoa with eggplant and capers recipe with a picture and simple step-by-step instructions. More...

Chicken Legs with Capers and Olives

The perfect chicken legs with capers and olives recipe with a picture and simple step-by-step instructions. More...

Monkfish with Tomatoes, Capers and Olives

The perfect monkfish with tomatoes, capers and olives recipe with a picture and simple step-by-step instructions. More...

Pasta with Tomatoes, Olives and Capers

The perfect pasta with tomatoes, olives and capers recipe with a picture and simple step-by-step instructions. More...

Tomato Sauce with Olives and Capers

The perfect tomato sauce with olives and capers recipe with a picture and simple step-by-step instructions. More...

Spaghetti with Tuna, Capers and Olives

The perfect spaghetti with tuna, capers and olives recipe with a picture and simple step-by-step instructions. More...

Pasta with Peppers and Capers

The perfect pasta with peppers and capers recipe with a picture and simple step-by-step instructions. More...

Pickled Peppers with Capers

The perfect pickled peppers with capers recipe with a picture and simple step-by-step instructions. More...

Eggplant Salad with Peppers and Mushrooms

The perfect eggplant salad with peppers and mushrooms recipe with a picture and simple step-by-step instructions. More...

Breaded Eggplant with Caper Vinaigrette

The perfect breaded eggplant with caper vinaigrette recipe with a picture and simple step-by-step instructions. More...

Chicken Meatballs Stewed With Eggplant, Bell Pepper and Olives

Combine minced chicken meatballs, eggplant, bell peppers, tomato paste in one frying pan – and you get a bright, satisfying and appetizing dish. For zest, add some olives – they will give the dish an original taste, exquisite aroma and subtle Mediterranea...