Eggplant – Peppers

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Dice paprika and aubergine and fry in a little olive oil for about 5-7 minutes. Deglaze with a little white wine. Let cool slightly. Chop the onion and olives and place in a bowl with the cooled vegetables. Peel 2 cloves of garlic and add pressed. Season well with salt and pepper and add the balsamic vinegar and about 5 tablespoons of olive oil. Fold everything in well and let it soak in for a moment.
Just before serving, chop the basil and fold in.
In the meantime, cut the already baked ciabatta into slices, rub the remaining clove of garlic and drizzle with a little olive oil. Roast in the oven on a tray at 200 ° C for 8 minutes.
Brush the hot ciabatta with the cool paste.

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