Eggplant – Pizza
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 eggplant (200 g)
- oil
- 150 g minced beef
- 4 sprigs mint
- 1 clove garlic
- salt and pepper
- 0.5 ½ bell pepper (s), red
- 0.5 ½ bell pepper (s), yellow
- 100 g sheep cheese, mild
- 1 sachet baking mix, for pizza dough (230 g)
- 0.5 can ½ (s) tomato (s), seasoned, for pizza
Print Recipe
Pin Recipe Instructions
- Wash and clean the aubergine, cut across into slices. Fry in hot oil in portions, drain on kitchen paper. Fry the mince in hot oil.
- Put some mint leaves aside, chop the rest. Peel the garlic, press through, stir into the mince with the chopped mint, season.
- Heat the electric oven to 200 degrees.
- Quarter the peppers, clean, wash and cut into fine strips. Crumble the sheep`s cheese.
- Prepare the pizza dough according to the instructions on the package. Roll out in a round shape and place on a baking sheet lined with baking paper. Brush with pizza topping. Spread the mince, aubergines and peppers on top. Sprinkle with sheep cheese.
- Bake in the oven at 200 degrees for about 20 minutes. Garnish with mint leaves.
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