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Eggplant Roll with Cheese and Ham

by Editorial Staff

A very tasty and beautiful roll is made from eggplant, cheese, eggs and ham. Such an appetizer will certainly decorate your table, pleasantly surprise your guests and give a wonderful taste experience.

Summary

Cook Time3 hours
Total Time3 hours
CourseBaking
Servings (Default: 6)

Eggplant Roll with Cheese and Ham Ingredients

  • Eggplant – 600 g (2 pcs.)
  • Hard cheese – 180 g
  • Ham – 150 g
  • Eggs – 4 pcs.
  • Garlic – 2-3 cloves
  • Sour cream – 2 tbsp
  • Mayonnaise – 2 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Fresh greens – 1 bunch (small)

Eggplant Roll with Cheese and Ham

For filing (optional):

  • Fresh basil – to taste
Eggplant Roll with Cheese and Ham Print Recipe Eggplant Roll with Cheese and Ham Pin Recipe

Eggplant Roll with Cheese and Ham Instructions

  1. Prepare ingredients. Rinse the eggplants and herbs. You can take any greens – I have basil.
    Eggplant Roll with Cheese and Ham step 1
  2. Hard-boiled eggs (10 minutes after boiling). Then pour cold water and cool.
  3. Turn on the oven to heat up to 200 degrees. Cut the eggplants lengthwise into thin plates. Season with salt and leave for 10 minutes. Then wipe off excess moisture with a napkin.
  4. Cover the baking sheet with parchment. Put the eggplants on a baking sheet and brush with oil. Bake the eggplants at 200 degrees for 15 minutes. Cool down.
  5. Peel and chop the garlic. Chop the greens too.
  6. In a suitable container, combine half the garlic, half the herbs, sour cream, mayonnaise, ground pepper and salt. Mix.
  7. Peel the eggs, separate the whites from the yolks and grate on a medium grater.
  8. Combine half of the sour cream-mayonnaise dressing with proteins, the other half with yolks.
    Eggplant Roll with Cheese and Ham step 8
  9. Grate the cheese on a coarse grater, add the remaining garlic, mix.
  10. Place overlapping pieces of eggplant on foil or cling film.
  11. Place the egg whites dressing on top and smooth.
  12. Place a layer of cheese with garlic.
  13. Cut the ham into thin slices and place on the cheese.
  14. Top with the dressing with the yolks.
  15. Sprinkle with the remaining herbs.
    Eggplant Roll with Cheese and Ham step 15
  16. Roll the eggplants into a tight roll along the long side, helping themselves with foil, and put them in the refrigerator for at least 2-3 hours.
  17. Remove the foil from the finished roll, put on a serving dish and, if desired, decorate with basil leaves.
  18. Cut the eggplant roll into portions and serve.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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