Eggplant Rolls
by Editorial Staff
An appetizer is suitable for any occasion.
Cook: 35 mins
Ingredients
- Eggplant – 2 pcs.
- Cheese – 200 g
- Dill – 1 bunch
- Garlic – 2 cloves
- Mayonnaise
- Vegetable oil
- Flour – 1/2 cup
- Salt
- Pepper
Directions
- My eggplants. We cut into thin plates. Roll in flour.
- Fry in a large amount of vegetable oil until slightly golden brown.
- Put it on a plate or on a napkin so that the glass will have excess oil.
- Prepare the filling. Rub cheese and garlic on a fine grater. We cut the dill. We mix everything, salt, pepper. We fill with mayonnaise.
- Spread the resulting mixture on the fried plates in an even layer. We wrap it in rolls.
- We spread the made rolls on lettuce leaves. The appetizer is ready.
Bon Appetit!)
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