Eggplant Rolls

by Editorial Staff

An appetizer is suitable for any occasion.

Summary

Cook Time	35 mins
Total Time	35 mins
Course	Baking

Ingredients

Instructions

My eggplants. We cut into thin plates. Roll in flour.
Fry in a large amount of vegetable oil until slightly golden brown.
Put it on a plate or on a napkin so that the glass will have excess oil.
Prepare the filling. Rub cheese and garlic on a fine grater. We cut the dill. We mix everything, salt, pepper. We fill with mayonnaise.
Spread the resulting mixture on the fried plates in an even layer. We wrap it in rolls.
We spread the made rolls on lettuce leaves. The appetizer is ready.

Bon Appetit!)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.