Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 eggplant (s)
- 3 bell pepper (s)
- 1 spring onion (s)
- 1 jar mushrooms, mixed, natural or in oil
- 2 packs ready mix for salad (topping salad)
Print Recipe
Pin Recipe Instructions
- Quarter the peppers and cut fine strips. Cut the onion into rings. Depending on the size, cut the mushrooms into strips, leave the small ones whole. Mix everything together.
- Cut the aubergines into strips (length approx. 5 - 6 cm), salt and let stand for a few hours so that they draw water. Then dab and fry in hot oil and add to the remaining ingredients.
- Prepare the salad dressing according to the instructions on the packet and pour over it. To let go.
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