Eggplant saute does not require any serious culinary skills. The preparation is quick and easy, and the result, as a rule, exceeds all expectations. You will end up with an appetizing, tasty vegetable dish that will easily take its rightful place among your favourites.
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Eggplant – 700 g
- Sweet pepper – 600 g
- Tomatoes – 500 g
- Onions – 350 g
- Garlic – 15 g
- Fresh red chili pepper – 1 PC.
- Fresh cilantro – 100 g
- Ground paprika – 2 teaspoon
- Dried basil – 2 teaspoon
- Ground coriander – 2 teaspoon
- Ground black pepper – 0.5 teaspoon.
- Sugar – 1 tbsp
- Salt – 3.5 tbsp
- Vegetable oil – 4 tbsp
Print Recipe
Pin Recipe Instructions
- Cut the eggplants into large pieces and sprinkle with three tablespoons of coarse salt. Leave the eggplants to juice for 30 minutes. After 30 minutes, rinse the eggplants under running water and squeeze.
- Heat 3 tablespoon in a pan. Tablespoons of vegetable oil and fry the onion, cut into half rings until golden brown for 3 minutes over medium heat.
- Add dry basil, ground coriander, salt (0.5 tablespoons), ground sweet paprika, sugar. Mix.
Add 1 tablespoon. a spoonful of vegetable oil and bell peppers, chopped into large pieces. Mix all this again and close the lid. Simmer for 10 minutes over low heat.
- Add eggplants, stir. Simmer vegetables covered for 15 minutes over low heat.
- Add the tomatoes and continue to simmer the vegetable stew with eggplant, bell peppers, and tomatoes for another 10 minutes over low heat.
- Add finely chopped garlic, hot chili, and black pepper, stir and simmer eggplant sauté for another 2 minutes over low heat.
- Turn off the heat, sprinkle with finely chopped fresh cilantro over the vegetable stew with eggplant, and stir. Eggplant saute is ready. Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below