Eggplant, Tomato and Crackers Appetizer Salad
by Editorial Staff
I suggest you prepare an unusual appetizer salad of fried eggplants, tomatoes and pickled crackers, with a spicy dressing of cheese with garlic, herbs and mayonnaise Sdobri “Sour cream Provence”.
Cook: 40 mins
Ingredients
- Eggplant – 1-2 pcs.
- Tomatoes – 2-3 pcs.
- Salted cracker – 50 g
- Hard cheese – 150 g
- Sdobri mayonnaise “Sour cream Provencal” – 100 ml
- Garlic – 3 cloves
- Fresh dill – 2-3 branches
- Fresh parsley – 2-3 sprigs
- Salt to taste
- Vegetable oil for frying – 40 ml
Directions
- Cut the eggplants into slices, about 0.5 cm thick, sprinkle with salt. We leave for 15 minutes.
- Pour vegetable oil into the pan, heat it up. Fry eggplant slices on both sides until golden brown.
- While the fried eggplant is cooling, prepare a salad dressing. Rub the cheese on a grater.
- Add Sdobri “Sour cream Provencal” mayonnaise to the grated cheese.
- Chop the greens finely. Peel the garlic, grind it on a fine grater or pass it through a press. Mix cheese with mayonnaise, herbs, and garlic. The filling is ready.
- Let’s start forming the snack. Put salted crackers on a flat plate.
- Put the fried eggplant on the crackers.
- Grease the eggplant layer with cooked cheese dressing sauce.
- Next, lay out the tomatoes cut them into circles.
- Then again a layer of mayonnaise sauce with cheese.
- Repeat the layers: eggplant – dressing – tomatoes – dressing.
- Layered appetizer salad of eggplant, tomatoes and crackers is ready. We decorate the appetizer at our discretion, for example, fresh herbs.
- The eggplant and tomato salad should be slightly soaked. After that, serve a snack of vegetables and crackers to the table.
Bon Appetit!
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