Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 eggplant (s)
- 4 tomato (s)
- 2 cloves garlic
- salt
- pepper
- oil
- little water
Print Recipe
Pin Recipe Instructions
- Wash the aubergines and cut lengthways into 4 mm slices, then season with salt. Blanch the slices in a pan in a little water for approx. 2 minutes (until the water has evaporated). Then add a little oil and fry the slices brown while turning. Let the slices cool down.
- Press the garlic cloves. Wash and slice tomatoes. Salt and pepper.
- Brush the aubergine slices with a little garlic, place a tomato slice in the middle of each aubergine slice. Fold the edges of the aubergine over the tomato and arrange on a plate.
- Baguette, lettuce and sheep`s cheese taste good with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below