Eggplant – Tomato – Packet
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 eggplant (s)
- 4 tomato (s)
- 2 cloves garlic
- salt
- pepper
- oil
- little water
Print Recipe
Pin Recipe Instructions
- Wash the aubergines and cut lengthways into 4 mm slices, then season with salt. Blanch the slices in a pan in a little water for approx. 2 minutes (until the water has evaporated). Then add a little oil and fry the slices brown while turning. Let the slices cool down.
- Press the garlic cloves. Wash and slice tomatoes. Salt and pepper.
- Brush the aubergine slices with a little garlic, place a tomato slice in the middle of each aubergine slice. Fold the edges of the aubergine over the tomato and arrange on a plate.
- Baguette, lettuce and sheep`s cheese taste good with it.
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