Eggplant with Cottage Cheese and Tomato
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 eggplant (s)
- 1 onion (s)
- 1 cup cottage cheese
- 1 tomato (s)
- 1 chilli pepper (s)
- Tomato paste
- pepper
- salt
- 1 clove garlic
- olive oil
Print Recipe
Pin Recipe Instructions
- Fry the diced onion with the garlic and chilli in olive oil. At the same time, dice the eggplant and then add.
- Meanwhile, mix the cottage cheese with the tomato paste in a bowl and season well with salt and pepper.
- When the ingredients are well fried in the pan, add the diced tomato and mix everything with the cottage cheese mixture.
- The dish can be eaten warm or cold, with or without a side dish. Bread goes very well with it.
- Tip:
- If you don`t have to pay too much attention to the calories, you can also grate Parmesan cheese, add minced meat or something similar.
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