Eggplant Zucchini in Garlic Yogurt

Summary

Prep Time	45 mins
Cook Time	2 hrs 15 mins
Total Time	3 hrs
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Preheat the oven to 180 degrees and line a baking sheet with parchment paper.
Cut the eggplant and zucchini into approx. 0.5 cm thick slices. Make a marinade from olive oil and herbal salt (mix ratio approx. 5 tablespoons oil, 1 teaspoon herb salt). Brush the slices with the marinade on both sides and place them next to each other on the baking sheet. There are two to three trays, depending on the size of the panes. Bake in succession for 30 - 45 minutes.
Mix the yogurt, crushed garlic cloves, salt, pepper and a little chili spice mixture together.
Layer the baked vegetable slices alternately in a large casserole dish, pour the yogurt sauce over them and let them steep for at least three hours. Sprinkle some chilli spice mixture over the top before serving.
Goes well with grilled meat or just with fresh flatbread or baguette.

Also Like

Eggplant with Garlic Yogurt Sauce

The perfect eggplant with garlic yogurt sauce recipe with a picture and simple step-by-step instructions. More...

Eggplant in Yogurt

The perfect eggplant in yogurt recipe with a picture and simple step-by-step instructions. More...

Eggplant Yogurt

The perfect eggplant yogurt recipe with a picture and simple step-by-step instructions. More...

Eggplant and Zucchini in Garlic Chili Oil

The perfect eggplant and zucchini in garlic chili oil recipe with a picture and simple step-by-step instructions. More...

Garlic Eggplant

The perfect garlic eggplant recipe with a picture and simple step-by-step instructions. More...

Zucchini in Garlic, Walnut and Yogurt Sauce

The perfect zucchini in garlic, walnut and yogurt sauce recipe with a picture and simple step-by-step instructions. More...

Grilled Eggplant and Zucchini with Garlic and Chilli Topping

The perfect grilled eggplant and zucchini with garlic and chilli topping recipe with a picture and simple step-by-step instructions. More...

Eggplant and Yogurt Salad

The perfect eggplant and yogurt salad recipe with a picture and simple step-by-step instructions. More...

Eggplant Curry with Yogurt

The perfect eggplant curry with yogurt recipe with a picture and simple step-by-step instructions. More...

Eggplant Salad with Yogurt

The perfect eggplant salad with yogurt recipe with a picture and simple step-by-step instructions. More...

Eggplant Slices in Yogurt

The perfect eggplant slices in yogurt recipe with a picture and simple step-by-step instructions. More...

Eggplant Yogurt Dip

The perfect eggplant yogurt dip recipe with a picture and simple step-by-step instructions. More...

Eggplants in Yogurt Sauce

The perfect eggplants in yogurt sauce recipe with a picture and simple step-by-step instructions. More...

Minced Zucchini Pan on Pasta with Garlic and Yogurt

The perfect minced zucchini pan on pasta with garlic and yogurt recipe with a picture and simple step-by-step instructions. More...

Minced Eggplant Pan with Cold Garlic Yogurt Sauce

The perfect minced eggplant pan with cold garlic yogurt sauce recipe with a picture and simple step-by-step instructions. More...

Fried Eggplant with Garlic

Fried eggplant with garlic is a delicious snack. Eggplant, sliced and fried, seasoned with garlic, herbs and salt. Ingredients For 1 can with a capacity of 0.5 l: Eggplant – 500 g Garlic – 2-3 cloves Parsley – 5 sprigs Salt – 1 tbsp Vegetable oil – about ...

Sweet Eggplant with Garlic

The perfect sweet eggplant with garlic recipe with a picture and simple step-by-step instructions. More...

Cold Soup with Eggplant, Yogurt and Yogurt

If you like original cold soups, then you will definitely like this recipe – cold soup with eggplant, yogurt and yogurt. The variant is very unusual, this soup cannot be called boring, since there is simply an amazing play of tastes here. Fried eggplant s...