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Eggs – Cucumber – Sour Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 egg (s)
  • 1 large onion (s)
  • 2 cucumber (s), (pickles)
  • 300 g sour cream
  • 100 ml cream
  • salt and pepper
  • 1 bunch parsley
Eggs – Cucumber – Sour Sauce
Eggs – Cucumber – Sour Sauce
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Instructions

  1. Boil the eggs for 10 minutes.
  2. In the meantime, stir the sour cream with the cream until smooth. Finely dice the onion and pickles and mix in. Season with salt and pepper.
  3. Dice the eggs, chop the parsley and stir in the same way.
  4. Let it steep in the refrigerator for approx. 1 hour and season again with salt and pepper.
  5. The sauce should have a thick consistency. So if it is still too runny after the lesson, just add more sour cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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