Eggs – Cucumber – Sour Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 1 large onion (s)
- 2 cucumber (s), (pickles)
- 300 g sour cream
- 100 ml cream
- salt and pepper
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Boil the eggs for 10 minutes.
- In the meantime, stir the sour cream with the cream until smooth. Finely dice the onion and pickles and mix in. Season with salt and pepper.
- Dice the eggs, chop the parsley and stir in the same way.
- Let it steep in the refrigerator for approx. 1 hour and season again with salt and pepper.
- The sauce should have a thick consistency. So if it is still too runny after the lesson, just add more sour cream.
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