Eggs in Spinach Nest

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the potatoes, cook for about 30 minutes, drain and allow to evaporate a little. Preheat the oven to 180 ° C.
Peel shallots and garlic cloves, chop them up and sauté in the vegetable cream until translucent. Add the frozen spinach, cover and sauté over a low heat. Season to taste with the spices. Possibly add some more plant cream.
Peel the potatoes, cut into slices and layer in a greased baking dish. Spread the spinach on top. Make four indentations in the spinach with a spoon. Slip a cracked egg into each well. Sprinkle with the Edam cheese and bake in the oven for about 30 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.