Eggs in the Clouds
by Editorial Staff
I propose to surprise your loved ones with a breakfast called “Eggs in the Clouds”. It turns out that such a miracle can be created from the most familiar products for us. Lush scrambled eggs baked in the oven look very nice on a plate. Crispy bacon and slices of toast! I just want to eat everything as soon as possible!
Serving 2
Ingredients
- Eggs – 4 pcs.
- Bacon – 6 strips
- Toast bread – 3 slices
- Butter – 10 g
- Olive oil – 1 tbsp
- Salt to taste
Directions
- Prepare food.
- Carefully separate the egg whites from the yolks.
Salt whites to taste and beat until firm, dense foam.
- For baking eggs in the oven, it is best to use a non-stick ceramic or glass dish. Grease the pan with olive oil. Put the egg white with a spoon, make a depression in the middle and carefully put the yolk in it.
Bake eggs in an oven preheated to 180 degrees for 8 minutes. - Fry bread on both sides in a dry hot skillet until crisp. The inside of the bread should be soft. Grease the toast with butter. Cut diagonally.
- Fry the bacon until crisp.
- Remove the baked eggs from the oven. Place the egg, bacon and toast slices on a plate and serve.Bon appetit and good mood for the whole day!
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