Eggs “Orsini”

by Editorial Staff

Eggs “Orsini” – breakfast of aristocrats, surprisingly beautiful and unusual dish. This is one of the most spectacular and delicious breakfasts. Of course, this is not done on the run, you need to prepare yourself, “take a bath, make a cup of coffee.” Try it if you have time.

Summary

Prep Time	10 mins
Cook Time	13 mins
Total Time	23 mins
Course	Breakfast
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven to 180 degrees. Spread butter on white bread.
Separate the egg whites from the yolks.
Season the whites with salt, pepper and beat until a good stable foam.
Put the protein mass on the bread and make a spoonful of indentations.
Place the whipped egg whites in the preheated oven for 3 minutes.
Take out the baking sheet. Put the yolks in the grooves in the whites. Sprinkle with cheese if desired.
Add a small piece of butter each.
Place the Orsini eggs in the oven on the lowest level for about 7-10 minutes. (If you like raw yolk, you can shorten the time.)
When ready, the Orsini eggs can be garnished with fresh herbs on top.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.