Eggs Stuffed with Cheese and Garlic
by Editorial Staff
Stuffed eggs are a popular festive snack.
Cook: 25 mins
Serving: 4
Ingredients
- Eggs – 4 pieces
- Hard cheese – 50-70 g
- Mayonnaise – 2 tablespoons
- Garlic – 2 cloves
- Parsley – 2-3 sprigs
- Pepper – 1 pinch
- Salt (optional) – 1 pinch
Directions
- Ingredients for making stuffed eggs with garlic and cheese.
- Cover the eggs with water (1 liter). Put on fire, bring water to a boil. Cook eggs over medium heat for 5-7 minutes. Drain hot water and pour cold water for 5 minutes.
- Wash the parsley and chop.
- Peel, wash, chop the garlic with a garlic press.
- Grate the cheese on a fine grater. Leave a quarter of the cheese for garnish.
- Peel the boiled eggs, cut in half, remove the yolks.
- Chop the yolks.
- Combine chopped yolks with the rest of the products. Mix them with cheese, garlic and mayonnaise until smooth.
- Pepper the filling. Since the filling contains ingredients that are already salty, you can do without salt, but you can salt the resulting mixture if necessary.
- Fill the egg halves with a mixture of yolks and cheese. Eggs stuffed with cheese and garlic, sprinkle with cheese and parsley.
Bon appetit!
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