Eggs Stuffed with Cheese and Garlic

by Editorial Staff

Stuffed eggs are a popular festive snack.

Summary

Cook Time	25 mins
Total Time	25 mins
Course	Appetizer
Servings (Default: 4)

Ingredients

Instructions

Ingredients for making stuffed eggs with garlic and cheese.
Cover the eggs with water (1 liter). Put on fire, bring water to a boil. Cook eggs over medium heat for 5-7 minutes. Drain hot water and pour cold water for 5 minutes.
Wash the parsley and chop.
Peel, wash, chop the garlic with a garlic press.
Grate the cheese on a fine grater. Leave a quarter of the cheese for garnish.
Peel the boiled eggs, cut in half, remove the yolks.
Chop the yolks.
Combine chopped yolks with the rest of the products. Mix them with cheese, garlic and mayonnaise until smooth.
Pepper the filling. Since the filling contains ingredients that are already salty, you can do without salt, but you can salt the resulting mixture if necessary.
Fill the egg halves with a mixture of yolks and cheese. Eggs stuffed with cheese and garlic, sprinkle with cheese and parsley.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.