Eggs Stuffed with Chicken Liver
by Editorial Staff
A very tasty snack for any festive table – eggs stuffed with liver. Nice and tasty. I recommend it for the New Year’s menu 2021.
Cook: 40 mins
Servings: 8
Ingredients
- Chicken eggs – 8 pcs.
- Chicken liver – 300 g
- Butter – 2 teaspoon
- Bulb onions – 0.5-1 pcs.
- Mayonnaise – 100 g
- Salt to taste
- Pepper – 1 pinch
Directions
- Stuffed egg products in front of you.
- Wash the chicken liver. Boil water in a saucepan, put in boiling water, cook for 10-15 minutes over low heat. Remove the liver onto a plate, cool.
- Pour chicken eggs with cold water. Boil. Cook over medium heat for 10 minutes. Pour eggs over with cold water, cool.
- Peel the onion, wash and chop finely. Preheat a frying pan, add butter. Put the onion in hot oil. Fry, stirring occasionally, over medium heat for 2-3 minutes. Remove from heat. Refrigerate.
- Peel chicken eggs, wash, cut into halves along the egg. Take out the yolks.
- Pass the boiled liver through a meat grinder twice with fried onions. Grind chicken yolks with a fork. Combine everything in a bowl.
- Season with salt and pepper. Add some mayonnaise to taste. Mix well. Minced meat for eggs is ready.
- Fill the eggs with minced meat.
- Decorate the finished stuffed eggs with mayonnaise and herbs. Refrigerate. Eggs stuffed with chicken liver are ready.
Bon Appetit!
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