Eggs Stuffed with Chicken Liver

by Editorial Staff

A very tasty snack for any festive table – eggs stuffed with liver. Nice and tasty. I recommend it for the New Year’s menu 2021.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Appetizer
Servings (Default: 8)

Ingredients

Instructions

Stuffed egg products in front of you.
Wash the chicken liver. Boil water in a saucepan, put in boiling water, cook for 10-15 minutes over low heat. Remove the liver onto a plate, cool.
Pour chicken eggs with cold water. Boil. Cook over medium heat for 10 minutes. Pour eggs over with cold water, cool.
Peel the onion, wash and chop finely. Preheat a frying pan, add butter. Put the onion in hot oil. Fry, stirring occasionally, over medium heat for 2-3 minutes. Remove from heat. Refrigerate.
Peel chicken eggs, wash, cut into halves along the egg. Take out the yolks.
Pass the boiled liver through a meat grinder twice with fried onions. Grind chicken yolks with a fork. Combine everything in a bowl.
Season with salt and pepper. Add some mayonnaise to taste. Mix well. Minced meat for eggs is ready.
Fill the eggs with minced meat.
Decorate the finished stuffed eggs with mayonnaise and herbs. Refrigerate. Eggs stuffed with chicken liver are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.