I propose to cook an excellent appetizer – eggs stuffed with crab sticks.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizer |
| Servings (Default: 2) |
Ingredients
Ingredients- Crab sticks – 4 pcs.
- Eggs – 2 pcs.
- Unsweetened yogurt – 1 tbsp
- Fresh dill – 2 g (1 sprig)
- Fresh parsley – 2 g (1 sprig)
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Prepare food.
- Boil the eggs hard-boiled (9 minutes after boiling), cool in cold water and peel them.
- Cut each egg in half lengthwise. Remove the yolks into a bowl.
- Mash the egg yolks with a fork.
- Wash parsley and dill, dry and chop finely.
- Add greens to the yolks.
- Crab sticks, without defrosting, grate on a medium grater.
- Add crab sticks and unsweetened yogurt to the yolks. Season with salt, pepper and mix the crab sticks, yolks and herbs salad appetizer.
- Stuff the halves of the egg whites with crab salad.
- Eggs stuffed with crab sticks are ready! Serve the appetizer garnished with strips of crab sticks. Enjoy your meal!
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