Eggs Stuffed with Sardines
by Editorial Staff
Stuffed eggs – a recipe from the “smart, fast and tasty” series.
Cook: 20 mins
Serving: 4
Ingredients
- Chicken eggs – 4-6 pcs.
- Sardine in oil – 1-2 cans
- Mayonnaise – to taste
- Hard cheese – 100 g
- Garlic – 2-3 cloves
- Salt
- Pepper
- Chopped parsley for garnish
Directions
- There are always eggs and canned food at home.
- How to cook stuffed eggs: Boil hard boiled eggs. Cool and peel. Peel and crush the garlic in a garlic bowl. Grate the cheese on a fine grater.
- Open the canned food, drain the oil. Put the fish in a bowl, mash thoroughly with a fork.
- Cut the eggs in half. Take out the yolks. Add the yolks to the fish, mash. Add grated cheese, salt, pepper, garlic, mayonnaise. Mix everything thoroughly.
- Fill each half of the egg with the minced meat. Decorate the stuffed eggs with parsley and mayonnaise
Bon appetit!
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