Eggs with Tomato Sauce, Cuban Style
by Editorial Staff
A very simple Cuban dish to prepare is eggs in tomato sauce. Perfect for breakfast or for a festive table as a snack.
Cook: 35 mins
Servings: 3
Ingredients
- Eggs – 4 pcs.
- Cream – 1 tbsp
- Hard cheese – 50 g
- Bulgarian pepper – 70 g
- Canned tomatoes in their own juice – 150 ml
- Onions – 50 g
- Vegetable oil – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
- Fresh greens – for serving
Directions
- Prepare all the ingredients for cooking eggs with tomato sauce, Cuban style. Vegetable oil can be replaced with butter (1 tablespoon. L.).
- Boil eggs in boiling water for 9-10 minutes. Drain the water from the finished eggs, cool the eggs.
- Peel the eggs and cut them in half.
- Grate hard cheese on a medium grater.
- Extract the yolks from the eggs, keeping the egg halves intact. Put the yolks in a bowl, add half of the grated cheese, pour in the cream, salt and pepper the contents of the bowl.
- Mix all the ingredients of the filling well with a fork.
- Stuff the egg halves with the filling.
- Place eggs in a baking dish in one layer.
- Cut the Bulgarian pepper into cubes.
- Peel the onion and cut into cubes.
- Heat oil in a frying pan and fry vegetables until soft, stirring occasionally, for 4-5 minutes.
- Add tomatoes in their own juice to vegetables, simmer the sauce for another 2-3 minutes.
- Pour the resulting sauce over the eggs, sprinkle the top of the dish with the remaining cheese. Bake eggs in an oven preheated to 180 degrees for 15 minutes.
- Eggs with tomato sauce, Cuban style, ready. Serve them to the table in portions, decorate with fresh herbs.
Enjoy your meal!
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