Eiserkuchen – Krullkuchen – New Year`s Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 1 egg (s)
- 250 g rock suar
- 250 ml water
- 500 ml milk
- 500g flour
- Cinnamon, lemon juice, rum flavor, cardamom or cinnamon and anise
Print Recipe
Pin Recipe Instructions
- Dissolve sugar and butter in warm water and allow to cool. Stir in the remaining ingredients and let stand a little. Add water if necessary.
- Put very thinly (1 tablespoon) in the cake iron (croissant machine), bake until golden brown, lift off with a fork and immediately roll into a small funnel. If the flour swells and the dough becomes firmer during the lengthy baking process, add more water.
- It is best to stack the waffles one inside the other and serve them filled with cream.
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