Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 tablespoon espresso powder, soluble
- 10 ml boiling water
- 70 ml cold water
- 130 ml milk, well chilled
- 2 teaspoons caramel syrup
- 2 tablespoon, heaped ice cream (Bourbon vanilla ice cream)
- possibly sugar if necessary
Print Recipe
Pin Recipe Instructions
- Put the espresso powder and possibly sugar in a glass. Add a maximum of 10 ml, or just enough boiling water, so that the powder and sugar dissolve while stirring. Now add the cold water and stir. Pour in the milk and caramel syrup and
- stir again. Top with the bourbon vanilla ice cream to serve.
- And now just enjoy!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below