Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 14) |
Ingredients
Ingredients- 10 elderflower umbels
- 250 ml vinegar (wine vinegar)
- 1 kg sugar
- 2 lemon (s)
Print Recipe
Pin Recipe Instructions
- Wash lemons and cut into slices. Wash the umbels and put them in a stone pot and pour 10 liters of water with the vinegar, sugar and lemon wedges over them. Cover the pot with a cloth and place in a warm, sunny place. Stir the liquid every now and then.
- Fermentation begins after 2 to 4 days. Then pour the liquid through a cloth and fill it into bottles. (Bottles with swing top are best.) Store in a cool place.
- The sparkling wine can be drunk after 8 days.
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