Elderberry Foam

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	12 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

350 ml juice (elderberry juice), unsweetened
50 ml apple juice
1 tablespoon sugar, n.a. a little more
4 cl syrup, (elderflower syrup)
some lime (s), juice of
4 cl crème de cassis
2 sheets gelatin

Instructions

Soak the gelatine in cold water.
Bring elderberry juice with apple juice and sugar to the boil and reduce to approx. 300 ml.
Add a few drops of lime juice, elderflower syrup and crème de cassis.
Squeeze out the gelatine and dissolve it in the hot mixture.
Pour the mixture through a sieve and let it cool down. Pour into a cream dispenser, press in 2 nitrogen capsules and shake.
Store flat in the refrigerator for at least 12 hours.
The foam is suitable as a fruit mirror for parfaits, but also for garnishing other desserts.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.