Elderberry Foam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 350 ml juice (elderberry juice), unsweetened
- 50 ml apple juice
- 1 tablespoon sugar, n.a. a little more
- 4 cl syrup, (elderflower syrup)
- some lime (s), juice of
- 4 cl crème de cassis
- 2 sheets gelatin
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water.
- Bring elderberry juice with apple juice and sugar to the boil and reduce to approx. 300 ml.
- Add a few drops of lime juice, elderflower syrup and crème de cassis.
- Squeeze out the gelatine and dissolve it in the hot mixture.
- Pour the mixture through a sieve and let it cool down. Pour into a cream dispenser, press in 2 nitrogen capsules and shake.
- Store flat in the refrigerator for at least 12 hours.
- The foam is suitable as a fruit mirror for parfaits, but also for garnishing other desserts.
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