Elderberry Liqueur – Without Letting It Steep for Weeks
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ kg elderberries, already stalked
- 3 liters water
- 1 ½ kg sugar
- 5 sachets vanilla sugar
- 1 stick cinnamon
- 10 clove (s)
- 3 bottles schnapps (double grain 0.7 liters (8%)
Print Recipe
Pin Recipe Instructions
- Bring the elderberries to the boil with the water and simmer for 60 minutes, strain and squeeze the berries well. Let the juice cool down.
- Bring the juice to the boil with sugar, vanilla sugar, cinnamon and cloves and simmer for 30 minutes. Strain again and let it cool down.
- Mix 1 liter of juice with 1 bottle of Doppelkorn and bottle. (makes about 7 bottles of 0.7 liters each)
- Can be drunk immediately, but is also suitable for storage.
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