Elderberry – Orange Jelly

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

600 ml juice (elderberries -)
300 ml orange juice, preferably freshly squeezed
500 g preservin suar, 2: 1
1 stick cinnamon

Instructions

Mix the juices with the sugar in a large saucepan and add the cinnamon sticks. Bring to the boil while stirring and let it simmer for at least 3 minutes.
Fish out the cinnamon stick and immediately pour the hot liquid into sterile twist-off glasses and turn upside down for 5 minutes.
Tip:
For the required amount of sugar, please note the information on the package. I had 2: 1 sugar, which gels 900 ml of juice, but other brands only gel 750 ml of juice. It is best to do a gelling test, if the mass becomes too runny, stir in a packet of citric acid and bring to the boil.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.