Elderflower and Strawberry Mousse

Summary

Ingredients

• 250 g strawberries
• 250 g low-fat quark
• 250 g natural yourt
• 4 tablespoon elderflower syrup
• 0.5 ½ pack vanilla sugar
• 0.5 ½ lime (s) or lemon, the juice it
• 6 sheets gelatin
• 125 ml whipped cream

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Instructions

1. Fill a bowl with cold water and place the gelatine sheets in it to soak.
2. Wash the strawberries, remove the roots, chop them roughly and put them in a tall container. Add the elderflower syrup and vanilla sugar as well as the lime juice and puree with a hand blender or in a blender. I think lime juice gives a lighter, fresher note than lemon juice.
3. Now mix with the quark and yogurt.
4. Pour off the water from the gelatine sheets. Place the wet gelatine sheets in the microwave for 20 - 30 seconds at full power until they are dissolved or heat them carefully in a small saucepan over a low flame with 1 - 2 tablespoons of water, but do not boil.
5. Add a few spoons of the cream to the gelatin and stir well, now add the gelatin to the cream and mix everything well. Chill the cream for half an hour.
6. When the cream starts to gel, whip the cream until stiff and fold in carefully. Fill into bowls and chill again for 3 hours.
7. If you fear calories, you can alternatively take the same amount of natural yoghurt with 0.1% fat and possibly Rama Cremefine to whip. It doesn`t work with single cream, it won`t set properly.