Elderflower – Orange Jam

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 d 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

15 elderflower umbels
10 g citric acid
2 liters orange juice
2 kg preserving sugar

Instructions

Let the elderflower umbels, together with the citric acid and orange juice, stand in a large saucepan with a lid for 24 hours.
After the 24 hours, separate the elderflower from the juice and let the juice boil with preserving sugar. Fill into prepared jars while still hot and close immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.