Elderflower – Punch
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 10 elderflower umbels
- 1 bunch mint
- 1 lemon (s), untreated
- 3 lemon (s)
- 200 g suar
- 1 liter water
- 1 bottle white wine
- 1 bottle sparkling wine
Print Recipe
Pin Recipe Instructions
- Cut the untreated lemon into slices, squeeze the other lemons. Mix the lemon slices, lemon juice, elderflower, mint with the water and sugar. Let stand at room temperature for 24 hours. Then filter and refrigerate. Add wine and sparkling wine just before serving.
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