Elephant Foot – Bread

Summary

Ingredients

• 500 g potato (s)
• 1 kg flour
• 3 tablespoon salt
• 25 g yeast (dry yeast)
• 1 liter water, warm
• Flour

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Instructions

1. Boil the potatoes, let them get lukewarm and mash them. Add the flour, salt and yeast to the potatoes and form a well. Pour the lukewarm, not too hot water into the well and gradually work it into a dough. Shape the dough into a ball, place in a greased bowl and let rise in a warm place for about 1 hour.
2. Then shape the dough into a loaf of bread (whether round or oblong) and place on a floured baking sheet. Flatten the top a little. Let rise for 20-30 minutes.
3. Bake the bread in the oven preheated to 200 ° C for 60-75 minutes.