Elephant Foot – Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g potato (s)
- 1 kg flour
- 3 tablespoon salt
- 25 g yeast (dry yeast)
- 1 liter water, warm
- Flour
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, let them get lukewarm and mash them. Add the flour, salt and yeast to the potatoes and form a well. Pour the lukewarm, not too hot water into the well and gradually work it into a dough. Shape the dough into a ball, place in a greased bowl and let rise in a warm place for about 1 hour.
- Then shape the dough into a loaf of bread (whether round or oblong) and place on a floured baking sheet. Flatten the top a little. Let rise for 20-30 minutes.
- Bake the bread in the oven preheated to 200 ° C for 60-75 minutes.
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