Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g white cabbae
- 200 g potato (s), floury cookin
- 500 ml chicken broth
- 2 leeks, in rings
- 4 clove (s) garlic, crushed
- 2 tablespoon ginger, ground
- 1 tablespoon chili powder
- 5 tablespoon olive oil
- 3 tablespoon soy sauce
- Pepper, freshly ground
- salt
Print Recipe
Pin Recipe Instructions
- Dice the potatoes and cook in boiling water until soft.
- Roughly chop the cabbage and blanch it in the chicken stock for 10 minutes. Add the potatoes to the broth.
- Heat the oil in a pan, add the leeks and garlic, simmer over low heat for about 5 minutes and add to the broth. Stir in the ginger, soy sauce and chili powder.
- Season the soup with salt and pepper and serve hot.
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