Emmental Cheese Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg jacket potato (s), cooked
- 200 g cheese, rated (Emmentaler)
- Garlic salt
- pepper
- fat
- 1 cup milk
Print Recipe
Pin Recipe Instructions
- Sprinkle a greased ovenproof dish with garlic salt. Cut the jacket potatoes into thin slices, fill them with cheese and spices alternately, then sprinkle with cheese and put flakes of fat on top. Bake at 220 ° C for about 30 minutes. After 15 minutes of cooking, pour the milk over the dish.
About Editorial Staff
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