Emmental Cream with Paprika

Summary

Ingredients

• 200 g cheese (Emmentaler)
• 1 onion (s)
• 200 g cream quark
• 4 tablespoon natural yoghurt, organic
• 1 pinch caraway powder
• 1 pinch cayenne pepper
• 1 teaspoon paprika powder, noble sweet
• salt

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Instructions

1. Finely grate the cheese. Finely dice the onion.
2. Mix the grated cheese together with the cream quark and yoghurt to a smooth cream.
3. Add all the spices and the onion cubes and mix everything together well. Season to taste with salt.
4. Serve as a dip with raw vegetables.