Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g cheese (Emmentaler)
- 100 g sausae, (hard sausae)
- 0.5 ½ cucumber (s)
- 2 tablespoon vinegar, (herb vinegar)
- 1 teaspoon mustard, hotter
- 6 tablespoon oil
- 1 tablespoon dill, finely chopped
- 1 pinch (s) sugar
- Salt and pepper, black
- 100 g cooked ham
Print Recipe
Pin Recipe Instructions
- Cut the Emmentaler, hard sausage and ham into fine strips. Wash the cucumber thoroughly, then cut or slice unpeeled into thin slices. Mix the salad ingredients together in a bowl.
- For the marinade, mix the herb vinegar with mustard, salt, pepper and sugar. Gradually beat in the oil.
- Pour the mariande over the salad and mix everything carefully. Cover and let stand for about 30 minutes.
- Just before serving, mix the chopped dill into the finished salad. Season again to taste and garnish with dill.
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