Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 400 g puff pastry
- 300 g tuna, pickled in oil
- 2 cloves garlic
- 1 green pepper (s)
- salt and pepper
- Onion (s) as required
Print Recipe
Pin Recipe Instructions
- Cut the garlic and onions. Fry in a pan in a little heated oil until golden brown. Then add the diced pepper and the shredded tuna. Let everything stew for about 5 minutes. Then season the filling with salt and pepper.
- Take a square piece of puff pastry, add some of the filling (approx. 1-2 tablespoon) and close the dough in a triangle shape. Press the edges together firmly with a fork.
- Bake in the oven at 170 ° C for about 20 minutes.
- The filling is enough for 12 pies.
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