Enchilada Con Pollo

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cut the chicken fillet into cubes and place in the marinade for chicken wings, * to be found in my recipes.
Wash and clean the peppers and cut into strips. Do the same with the tomatoes and onions.
Let the oil get hot in a high pan, fry the marinated chicken, lift out the meat and keep warm.
In the same pan, roast the onions, add the peppers and tomatoes and fry briefly. Pour in water, add the meat and corn and simmer gently for about 15 minutes. Season with marinade if necessary.
Heat the tortillias and fill them with the chicken sauce. Pour some garlic sauce over the enchiladas to serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.