Enchiladas with Cheddar

Summary

Prep Time	40 mins
Cook Time	20 hrs
Total Time	20 hrs 40 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Skin and dice the onions, peel and chop the garlic. Halve the peppers and
Core, wash and finely dice. Wash and core the chilli. Chop small.
Sauté onions, garlic, paprika and chilli with oil. Salt and pepper. Add the mince and fry until crumbly. Add the tomato and bring to the boil. Season with salt, pepper, paprika powder, cumin and sugar. Drain and add corn.
Heat the oven to 200 ° C or the fan oven to 180 ° C. Grease the baking dish. Grate the cheese.
Fill the wraps with the mince mixture and half of the cheese, roll up and place in the mold. Spread the remaining mince on the wraps and sprinkle with the remaining cheese.
Bake enchiladas in the oven for about 20 minutes.

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