Enchiladas with Сhicken
by Editorial Staff
Enchiladas with chicken, baked in tomato sauce with cheese.
Cook: 1 hour
Servings: 4
Ingredients
- tortillas cakes – 4 pcs.
- onion – 1 pc.
- garlic – 4 teeth.
- chili pepper – 1 pc.
- cut tomatoes in s / s – 400 ml
- sugar – 2 teaspoon
- minced chicken – 500 g
- ground chili – a pinch
- Zira – 1 teaspoon.
- oregano – 1 teaspoon
- coriander – 1 teaspoon
- cheese – 300 g
- olive oil
Directions
- For the sauce in a blender, grind onion, garlic, chili. Heat oil in a saucepan, fry chopped vegetablesю Add tomatoes, salt, sugar. Boil a little.
- In a large skillet, fry the minced chicken in butter, season with salt and pepper, add oregano, cumin, and coriander.
- Put the minced meat on the tortilla, sprinkle with grated cheese, roll up. Pour half of the sauce into the mold, put the tubes. Pour the remaining sauce, sprinkle with grated cheese.
- Bake at 180 degrees for 20 minutes.
Bon Appetit!
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