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Enchiladas with Chicken and Cheese

by Editorial Staff

Enchiladas with chicken and cheese is a Mexican lasagna. The recipe includes corn tortillas and chili sauce for enchiladas. All this can be replaced, the sauce can be prepared by yourself, you will need a lot of it.

Summary

Cook Time1 hour
Total Time1 hour
CourseMain Dish
Servings (Default: 6)

Enchiladas with Chicken and Cheese Ingredients

  • Chicken Breasts – 2 Pieces
  • Corn cakes – 16 Pieces
  • Vegetable oil – 0.25 Cup
  • Enchiladas Green Sauce – 3 Pieces (Tins)
  • Grated Chadder Cheese – 2 Glasses
  • Onion – 1 Piece
  • Cumin – To taste
  • Red Pepper – To taste
  • Cilantro – To taste
  • Chili Powder – To taste
Enchiladas with Chicken and Cheese
Enchiladas with Chicken and Cheese Print Recipe Enchiladas with Chicken and Cheese Pin Recipe

Enchiladas with Chicken and Cheese Instructions

  1. Sprinkle the breasts with spices.
    Enchiladas with Chicken and Cheese step 1
  2. Fry in a pan.
  3. Cut the onion into cubes.
  4. Remove the chicken from the pan and fry the onion in it.
  5. Remove the onion from the pan.
  6. Pour the sauce into the pan.
  7. Warm up the sauce a little.
  8. Heat the cakes on the stove.
  9. Tear the chicken into pieces.
  10. Grate the cheese.
  11. Dip the tortilla in the sauce and place the chicken, cheese and onion in the center.
    Enchiladas with Chicken and Cheese step 11
  12. Pour the sauce into a baking dish and place the rolled cakes in it.
  13. Pour the sauce over the tubules and sprinkle with the cheese.
  14. Bake for 30 minutes at 180 degrees.
  15. Sprinkle with chicken and cumin cheese enchiladas, pepper, cilantro.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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