Salads

Endive Salad with Apple

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 head lettuce, (endive)
  • 1 apple
  • 3 tablespoon balsamic vinegar, white
  • 5 tablespoon olive oil
  • 1 tablespoon pumpkin seed oil
  • salt and pepper
  • 1 pinch (s) sugar
  • 1 teaspoon mustard, medium hot
  • 1 half onion (s)
Endive Salad with Apple
Endive Salad with Apple

Instructions

  1. Mix salt, pepper, sugar and mustard with the vinegar in a salad bowl. Beat in the olive oil and stir in the finely chopped onions. Let the dressing steep a little.
  2. Then cut the endive salad into thin strips and add to the dressing. Quarter the apple, then cut it into slices and add it as well. Mix together and do not let stand long before serving. Finally, drizzle the pumpkin seed oil over it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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