Endive Salad with Bacon

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 head lettuce, (endive lettuce)
150 g bacon, mixed, diced
1 onion (s)
1 tablespoon balsamic vinegar
3 tablespoon oil, (sunflower oil)
3 tablespoon vinegar, lighter (white wine vinegar)
1 teaspoon mustard, medium hot
salt and pepper

Instructions

Chop the onion into fine cubes and place in a pan with the bacon. Fry for about 5 minutes and lightly brown in the process. Then deglaze with the balsamic vinegar.
Mix the sunflower oil with the white vinegar, mustard, salt and pepper in a mixing bowl. Stir in the bacon with the onions and let the sauce steep a little.
In the meantime, wash the lettuce and spin dry. Cut the leaves into thin strips and place in a large enough bowl. Pour the sauce over the salad and mix everything well.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.